Red Claw Biloela Style

Top way to cook red claw!!!!!!

With a sharp small knife , cut almost right thru the red claw tail and then crack the tail open.

If the claws are big enough , hit them lightly with a mallet to break the shell.

Combine the rest of the ingredients and heat till the butter has melted , stir well.

Put the claws in a container ,.

Pour a teaspoon of the mix into each cut in your red claw tails , and put on top of the claws.

Continue until all the claws are coated.

Pour the rest of the marinade over the top , and leave for 2 or 3 hours.

Heat a heavy pan and spray with oil.

When hot , place tails , shell side down , in the pan.

Move them around , and after 5 mins , turn them over.

Put the claws on top , and pour over the leftover marinade.

Swirl the container with cup water , and add to the pan.

Cover and turn down the heat.

Check every few minutes.

Serve with any leftover sauce poured over , serve with bread to mop it up !.

crawfish, garlic, sesame oil, soy sauce, oil, butter, lemon juice