Red Chile Pork Tacos With Caramelized Onions

From cooking light.

Preheat oven to 425.

Combine first 3 ingredients.

Rub evenly over pork.

Place pork on a broiler pan coated with cooking spray.

Bake at 425 for 20 minutes or until a thermometer registers 160.

Remove pork from oven.

Let sit 5 minutes before slicing.

While pork cooks , heat oil in a large nonstick skillet coated with cooking spray over medium heat.

Add onion.

Cover and cook 10 minutes or until golden brown , stirring frequently.

Uncover and cook 1 minute , stirring constantly.

Fill each taco shell with about 2 ounces pork , 3 tablespoons sauted onion , 1 tablespoon tomato , and 1 teaspoon green onions.

dried ancho chile powder, brown sugar, salt, pork tenderloin, cooking spray, vegetable oil, onions, taco shells, chopped tomato, green onions