Red Cabbage With Ginger And Balsamic Vinegar

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This is a good do ahead vegetable dish for a buffet table or just a dinner for a crowd. It helps to do a dish the day before and just pop it in the oven the next day!! Leaving it overnight developes the flavours. The balsamic is a nice kick to the dish.

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Steps

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Melt butter with oil in skillet or wok at medium heat.

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Add onion and sautee about 5 minutes.

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Increase heat to med-high , add cabbage& ginger.

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Cook about 10 minutes , stirring frequently.

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Reduce to medium and add wine.

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Boil about 10 minutes or until wine has almost evaporated.

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Reduce heat , cover and simmer 10 minutes.

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Add sugar and seasonings and transfer to a large bowl.

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Cover and refrigerate overnight.

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Heat cabbage in skillet or wok until heated through , stirring frequently.

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Mix in balsamic vinegar and serve.

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Ingredients

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butter, vegetable oil, onion, red cabbage, ginger, dry red wine, brown sugar, salt and pepper, balsamic vinegar