Red Cabbage Spaghetti With Golden Raisins

This is from june 2007 issue of gh - haven't tried it yet but sounds like an interesting way to use red cabbage!!

Heat large covered saucepot of cold water and 2 tsp of salt and bring to boiling over high heat.

Meanwhile discard any tough outer leaves from cabbage.

Cut cabbage into quarters.

Cut core from each quarter.

Then thinly slice cabbage.

In nonstick 12-inch skillet , heat oil over medium heat.

Add onion and cook about 8 minutes or until tender , stirring occasionally.

Add garlic and cook 1 minute , stirring.

Stir in cabbage , apple juice , raisins , clove and 1 / 2 tsp salt.

Cover and cook about 15 minutes or until cabbage is tender , stirring occasionally.

About 5 minutes before cabbage is done , add pasta to boiling water and cook as label directs.

Reserve 1 / 4 cup pasta cooking wat4er.

Drain pasta.

Stir pasta into cabbage mixture in skillet.

Add cooking water if mixture seems dry.

salt, red cabbage head, olive oil, onion, garlic clove, apple juice, golden raisin, ground cloves, spaghetti