Bananas And Cheesecake Dipping Sauce
From diabetic cooking, a cookbook i received in the cookbook swap 2011. note - makes 6 servings - 2 tablespoons sauce plus 1 banana each). variation - substitute coconut extract for vanilla. you could also use other fruits but would change carb and nutritional guidelines.
Steps
Place all ingredients except bananas in a blender and blend until smooth.
Pour 2 tablespoons of sauce into each of 6 small containers , cover totally and refrigerate until needed or place containers in small cooler with ice.
To serve , partially peel banana and dip directly into sauce , continue to peel and dip.
Ingredients
nonfat sour cream, reduced-fat cream cheese, nonfat milk, sugar, vanilla, bananas, nutmeg