Red Bean Stew With Pasta Pasta Fagioli

From cooking light magazine. Simple and delicious.

Heat olive oil in a dutch oven over medium-high heat.

Add mushrooms and carrot.

Saute 4 minutes.

Stir in water and the next 4 ingredients.

Cover , bring to a boil.

Stir in pasta: cook , uncovered , for 11 minutes or until pasta is done.

Stir in pesto.

Sprinkle each serving with cheese.

olive oil, fresh mushrooms, carrot, water, black pepper, kidney beans, diced tomatoes, beef broth, penne pasta, pesto sauce, fresh parmesan cheese