Red Bean And Tomato Curry
Rich and spicy. Red kidney beans cooked with tomatoes, garlic, chili, ginger, curry powder and cilantro.
Steps
Heat the oil in a large frying pan , add the onions , garlic , chili and ginger and cook , stirring occasionally for a few mins until all the aromas are released and the onion is softened but not colored.
Add the curry powder and season with salt then cook , stirring for a further 2 minutes.
Add the tomatoes , with most of their juice and cook for about 3 minutes add the beans and cook for a further5 mins or until the beans are warmed through and the sauce is thickened.
Add the lemon juice and serve hot garnished with cilantro.
Ingredients
sunflower oil, onion, garlic cloves, green chili pepper, fresh ginger, curry powder, salt, chopped tomatoes, kidney beans, lemon juice, cilantro leaf