Bananaberry Baked Oatmeal

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I like to think of this as a cross between oatmeal and a muffin. it's packed with nutrients from the fruit, flaxseed, oats, and nuts... And it's vegan! i purposely use less sweetener so that it can be eaten warm and drizzled with maple syrup or agave. so that it also makes a nutritious and satisfying on-the-go breakfast. since this holds it's shape when cut, it also makes a perfect on-the-go breakfast or snack.

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Steps

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Preheat oven to 350 degrees.

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Mix flax with water and set aside.

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In a bowl mix oats , baking powder , cinnamon , and salt.

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In a separate bowl add mashed banana , milk , vanilla , agave and flax mixture.

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Stir to thoroughly combine and then add to oat mixture.

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Stir everything together.

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Pour half the batter into a lightly greased 8x8 baking dish.

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Sprinkle blueberries and nuts over it and then pour remain batter over , smoothing out as needed.

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Bake for 20-25 minutes.

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Let cool for about 10 minutes so it can set.

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You can cut this into 6.

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Or 4 large servings if you prefer.

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Ingredients

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flax seeds, water, rolled oats, baking powder, cinnamon, salt, bananas, almond milk, vanilla extract, agave nectar, blueberries, walnuts