Banana Yogurt Oatmeal Muffins

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A healthy, tasty muffin your family is sure to love. For the greek yogurt, i highly recommend oikos or chobani. It lends a very delicate texture to the end product. The blueberry flavor doesn't come through on its own, but adds a nice depth of flavor.

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Steps

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Preheat oven to 350 degrees.

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Combine all dry ingredients and set aside.

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In a separate bowl , combine all wet ingredients.

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Slowly mix in the dry mixture until well combined.

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Spray your muffin pans with nonstick spray.

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Fill each muffin cup 3 / 4 full and sprinkle with oats.

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Bake at 350 for 18-20 minutes , depending on how moist you like your muffins.

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Ingredients

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all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, salt, ground flax seeds, old fashioned oats, bananas, greek yogurt, eggs, canola oil, vanilla, oats