Recipe Homemade Buttermilk Pancakes

©from the kitchen of deep south dish

Whisk together the flour , baking powder , baking soda , sugar and salt.

Set aside.

Combine 1 cup of the buttermilk with 2 tablespoons of melted butter and the eggs.

Add the buttermilk mixture to the flour mixture.

Gently combine , adding vanilla extract and additional buttermilk as needed.

Mixture should be fairly thick and lumpy , but pourable.

Avoid overmixing.

Heat a griddle or non-stick skillet over medium high heat , add additional butter , non-stick spray or cooking oil to the pan.

Spoon 1 / 3 cup measure of batter onto pan leaving at least 1 / 2 inch between each.

When pancakes begin to bubble up and edges appear to be dry , turn over to brown the other side.

Repeat with remaining butter and batter.

Serve immediately with additional butter , warmed syrup , a side of sausage and fruit.

Skillet apples are excellent with these.

Makes about 16 depending on the size you make them.

Can halve recipe.

Buttermilk substitute: can substitute 3 / 4 cup of regular milk , bu.

all-purpose flour, baking powder, baking soda, granulated sugar, kosher salt, buttermilk, butter, eggs, vanilla extract