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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy Side Dishes Vegetables Summer Dietary Low Cholesterol Seasonal Stir Fry Low Carb Healthy 2 Low In Something Brunch Number Of Servings Technique

Really Great Stir Fried Snap Peas

I have made these several times in the past, it is a wonderful side dish, especially in the summer when fresh peas are in season. The trick to these, is not to overcook them, as you still want them crisp-tender! This recipe may be doubled if desired. Make certain to use only fresh snap peas not frozen or they will be soggy and soft. Prep time includes stir-frying. You will love this!!

Steps

Pinch off the stems on the ends , and the small strings off of the seams of the snap peas.
Heat a wok or fry pan over high heat with 2 tablespoons vegetable oil.
When oil is hot , add in the sesame oil.
Stir-fry the pine nuts and fresh ginger until light brown.
Add in the snap peas , and stir-fry.
Mix in the sherry and soy sauce.
Lower heat and cook for about 2 minutes.
Delicious !.

Ingredients

snap peas, vegetable oil, sesame oil, pine nuts, minced ginger, dry sherry, soy sauce