Banana Stuffed French Toast Sunday Morning Yummy

This a great french toast recipe for even the most picky eater! Awesome for a sunday morning family brunch with mimosa's and omelets!

Preheat oven to 400 degrees.

Insert a small sharp knife into the side of the crust and carefully cut a small horizontal pocket directly into the middle of each slice of bread.

Stuff each slice with 6 slices of banana.

In a bowl using a whisk , beat the eggs , milk , syrup and nutmeg until foamy.

Pour into a shallow bowl.

Soak each stuffed slice until soaked.

Turn once.

Melt butter in a large skillet and saut over medium heat until lightly browned.

Turn once.

Transfer slices to a parchment lined baking sheet and bake for 15 minutes and dust with powered sugar and serve fast !.

bread, bananas, eggs, milk, real maple syrup, nutmeg, powdered sugar