Banana Stuffed French Toast

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I love it because when you bite into it - hmmmmmmm - the tast of banana smothered in maple syrup is hard to explain.

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Steps

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Combine the butter and maple syrup in the bowl of a food processor fitted with the metal blade.

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Process until very smooth.

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Scrape the maple butter into a serving bowl and set aside.

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Trim and discard the ends from each loaf of bread.

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Using a long , narrow object , pierce a hole through the center of each loaf of bread , pushing out slightly to make the hole large enough to push a banana through.

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Push a banana into the hole until it protrudes out of both ends of the bread.

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Trim off the banana ends to set the banana flush with the bread end.

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Using a sharp knife , cut each loaf of bread into 1-inch-thick slices.

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Place the eggs , chopped bananas , and cream in a blender and process to combine.

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Add the sugar , cinnamon , and nutmeg and process to a smooth batter.

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Add the vanilla and process to incorporate.

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Pour the batter into a large , shallow bowl or pan.

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Preheat the over to 350 degrees f.

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Using a pastry brush , lightly coat a nonstick griddle with some of the oil.

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Place th.

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Ingredients

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unsalted butter, maple syrup, brioche bread, bananas, eggs, heavy cream, sugar, ground cinnamon, ground nutmeg, pure vanilla extract, canola oil