Real Wisconsin Beer Cheese Soup

My recipe is a compilation of recipes and suited for my taste.

Whisk broth and flour until smooth and add to pot.

Stir in cream and beer.

Please make sure not to let boil since there is cream in the soup and you will kill the soup.

Add cheese about a handful at a time , continuously stirring with wire whisk.

Saut onion , mushroom , and garlic with butter in 8 or 10 inch pan.

Add veggies to pot.

Let simmer for about half an hour , stirring frequently.

I prefer to refrigerate overnight !.

minced garlic cloves, red onions, mushroom, sharp cheddar cheese, butter, flour, chicken broth, heavy cream, beer, salt, black pepper