Real Crab Bisque
Adapted from best of the best of georgia. A recipe supposedly from elizabeth of 37th restaurant. A nice way to serve this is in hollowed out individual bread rounds as bowls.
Steps
Melt butter over low heat.
Mince green onion , celery , and carrot in food processor , then add to the butter , cover& sweat until tender , approximately 5 minutes.
Whisk in flour and cook 2 minutes , stirring constantly.
Whisk in chicken broth and milk.
Bring to a boil , whisking often.
When it comes to just a boil , quickly stir in cream , seasonings , sherry and crabmeat.
Heat through , then serve.
Ingredients
unsalted butter, green onion, celery, carrot, all-purpose flour, milk, low sodium chicken broth, nutmeg, white pepper, cayenne pepper, heavy cream, sherry wine, crabmeat