Banana Praline Muffins

A break from the regular, blueberry, apple cinnamon, or lemon poppyseed muffin. These are yummy, and great for breakfast on the go.

Stir together pecans , brown sugar and sour cream.

Set aside.

Mash bananas in a medium bowl , add egg and next 3 ingredients , stirring just until dry ingredients are moistened.

Place paper baking cups in muffin pans and coat cups with cooking spray.

Spoon batter into muffin cup , filling three fourths full.

Carefully spoon pecan mixture evenly in center of each muffin.

Bake at 400f for 18-20 minutes or until golden.

Remove from pans immediately and cool on wire racks.

To reheat , microwave at high 1 minute.

pecans, brown sugar, light sour cream, bananas, egg, pancake mix, sugar, vegetable oil, cooking spray