Razor Clams Oregon Style
I found this recipe in the newspaper several years ago. Serve with asparagus tips, rice pilaf, a glass of sauvignon blanc and a smile. Enjoy!!
Steps
Drizzle lime juice on clams , dip in buttermilk , dredge in panko.
Refrigerate about 10 minute to set breading.
In a pan large enough to hold clams without them touching , heat oil and butter on medium-high until foaming stops.
Salt and pepper clams to taste and saute until golden , about 1 minute on each side.
Drain.
Ingredients
lime juice, razor clams, buttermilk, panko breadcrumbs, peanut oil, unsalted butter, salt and pepper