Ray's Cafe Seafood Margarita

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I just love this delicious seafood appetizer. it tastes as good as it looks!!

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Steps

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Dice 2 of the jumbo prawns.

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Butterfly the remaining 2 prawns by cutting lengthwise down the backs.

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In a medium bowl , mix diced prawns , butterflied prawns , shrimp , crabmeat , lime segments , orange segments , mango , cilantro and lime juice.

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Season with salt to taste and marinate in refrigerator for 15 minutes.

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Line 2 chilled margarita glasses with radicchio and endive.

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Spoon mixture into glasses and garnish with corn chips and cilantro sprigs.

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Serve immediately.

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Ingredients

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prawns, bay shrimp, dungeness crabmeat, lime segments, orange sections, mango, cilantro, fresh lime juice, kosher salt, radicchio, curly endive lettuce, corn chips, fresh cilantro stem