Raw Kale Salad With Tahini Dressing

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I had some kale salad from my local ingles grocery store the other day and wanted to make something similar at home. This is what i came up with. I hope you enjoy it. The key is to chop up the kale real small. Feel free to put what you want in the salad. The dressing is used in lebanon to use over fish, felafels, rice, etc.

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Steps

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Place all the chopped and grated veggies , nuts , and sprouts in a large bowl.

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Add the edamame beans and / or garbanzo beans , if using.

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Place tahini , water , lemon juice , garlic , salt and honey in food processor or blender.

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Blend until smooth.

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This makes about 1 cup.

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Add desired amount of dressing to salad and toss to mix.

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Enjoy !.

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Ingredients

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kale, apple, craisins, walnuts, carrot, celery, beans, mixed sprouts, tahini, water, fresh lemon juice, garlic cloves, sea salt, honey