Raw Chocolate And Date Truffles

Found on the petite kitchen blog. guilt free, dairy free, gluten free. what more could you ask for?

If using regular dates , you must soak them for at least 6 hours , or overnight then drain well.

Place the seeds and or nuts in to a food processer.

Blend for a minute or so until a dense flour like consistency is achieved.

Add the remaining ingredients and pulse a couple of times until the ingredients begin to stick together , almost like a dough.

Use your hands to form small balls.

Roll the balls in the remaining desiccated coconut to finish.

The truffles can be kept at room temperature , but i find they are best kept in the fridge.

Makes around 30 truffles.

They will keep for 3-4 days.

dates, cocoa powder, seeds, desiccated coconut, water