Ravioli With Tomato Basil Cream

This is so good and so easy! Recipe source: southern living (july 2007).

Prepare ravioli according to package directions , drain and set aside.

Meanwhile pour alfredo sauce into a saucepan.

Pour wine into sauce jar , cover and shake.

Stir wine mixture into saucepan with the chopped tomatoes and basil.

Cook sauce over medium low heat for 5 minutes or until heated through.

Toss sauce with ravioli , topping with parmesan and toss again.

cheese ravioli, alfredo sauce, white wine, tomatoes, dried basil, parmesan cheese