Ravioli With Toasted Walnuts

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I love pasta with nuts so was thrilled to find this recipe. it calls for cheese ravioli, but if you can find butternut squash ravioli, that would be even more elegant.

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Steps

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Cook the ravioli according to the package directions.

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Drain , reserving 3 tablespoons of the cooking water.

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Heat the oil in a medium skillet over medium heat.

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Add the walnuts.

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Cook , stirring , until the nuts are lightly toasted and fragrant , about 5 minutes.

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Add the garlic and cook for 30 seconds.

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Stir in the lemon juice , 1 / 2 teaspoon salt , 1 / 4 teaspoon pepper , the parsley , and the reserved cooking water.

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Add the ravioli and toss to coat.

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Divide among individual plates and sprinkle with the parmesan.

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Ingredients

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cheese ravioli, olive oil, walnuts, garlic clove, lemon juice, kosher salt, fresh ground black pepper, fresh flat-leaf parsley, parmesan cheese