Ravioli With Sun Dried Tomato Cream Sauce

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Use the pasta that steams in microwave to avoid the step of bringing a large pot of water to a boil before cooking. i have made this though with fresh ravioli from the dairy case. cooking time will vary on the type of ravioli you purchase and use. found in the weight watchers magazine.

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Steps

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Cook ravioli in microwave according to package directions.

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While ravioli cooks , heat oil in a large nonstick skillet over medium-high heat.

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Add mushrooms , and onions.

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Saute 3-4 minutes or until richly browned.

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Combine flour and next 5 ingredients in a small bowl , stirring until smooth.

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Add to pan , stirring well.

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Cook over medium-low heat a 2 minutes or until mixture thickens slightly.

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Divide cooked ravioli evenly amount 4 shallow bowls or plates.

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Spoon mushroom mixture evenly over ravioli.

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Sprinkle cheese evenly over each serving.

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Garnish with basil , if desired.

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Ingredients

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cheese ravioli, olive oil, portabella mushrooms, onion, all-purpose flour, half-and-half, sun-dried tomato pesto, salt, pepper, asiago cheese, basil leaves