Ravioli With Lemon Cream Sauce

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This is from the 'pasta perfect' cookbook. A very tasty pasta dish using cheese and spinach ravioli, i personally prefer to use less cream than called for in the recipe.

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Steps

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Cook pasta in salted boiling water according to packet instructions.

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Drain , set aside and keep warm.

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To make sauce , melt butter in a skillet over low heat , add garlic and cook , stirring , for 1 minute.

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Stir in cream , lemon juice , parmesan cheese , chives and lemon rind , bring to a simmer and cook for 2 minutes.

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Add parsley and black pepper to taste and cook for 1 minute longer.

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Spoon sauce over pasta and toss to combine.

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Garnish with slivered , toasted almonds and serve.

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Ingredients

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spinach ravioli, slivered almonds, butter, garlic clove, double cream, lemon juice, fresh parmesan cheese, fresh chives, lemon rind, fresh parsley, fresh ground black pepper