Ravioli With Garlic Peppers And Tomatoes

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Olive oil, garlic, bell pepper strips, and diced tomatoes combine to make a spicy, chunky sauce that is delicious! One of my favorite recipes!

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Steps

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Bring a large pot of water to a boil and cook the ravioli until tender.

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Meanwhile , make the sauce.

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In a large skillet , heat the olive oil over medium heat.

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Add the garlic and the red pepper flakes and cook 2 minutes.

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Do not let the garlic brown.

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Toss in the pepper strips and saute , stirring often , for 10 minutes , or until the peppers are almost tender.

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Raise the heat to medium-high.

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Add the tomatoes , oregano , thyme , salt and pepper and cook 5 minutes more , or until the peppers are tender and the tomatoes are heated through.

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Drain the ravioli and return to the pot or place in a large pasta serving bowl.

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Spoon on the sauce and toss lightly.

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Top with parmesan cheese and enjoy !.

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Ingredients

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cheese ravioli, olive oil, garlic cloves, crushed red pepper flakes, green bell peppers, tomatoes, dried oregano, dried thyme, salt and pepper, parmesan cheese