Ravioli With Fresh Tomato Pesto
Knockout color, flavor and texture.
Steps
Cook ravioli according to package instructions.
Add tomatoes , basil , pine nuts , garlic , oil and salt to a food processor.
Pulse on and off until just chopped ,.
Serve over hot drained ravioli and top with cheese.
Ingredients
cheese ravioli, plum tomatoes, fresh basil leaf, pine nuts, garlic, extra virgin olive oil, salt, parmesan cheese