Ravioli With Creamy Basil Red Pepper Sauce

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This sauce is so easy to prepare, and it used low fat and no fat ingredients. the roasted red peppers blended into the sauce give it a lovely pale pinkish color. i had a bag of frozen cheese ravioli in the freezer, and was looking for something other than a red sauce to serve it with. the original recipe, i believe, used fat free cream cheese, but i opted for low-fat instead. if you like to use no-fat cream cheese, please let me know how it turns out.

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Steps

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In a large pot of boiling salted water , cook frozen ravioli according to package directions.

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In the meantime , place peppers , cream cheese , milk , basil , garlic powder , parmesan cheese , salt , pepper and / or crushed red pepper in blender and cover.

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Blend until smooth.

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Set aside.

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Add to a saucepan and cook over medium heat for 5 minuted or until just heated through.

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Toss with cooked ravioli , top with extra basil leaves and / or grated cheese and serve.

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Ingredients

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cheese ravioli, low-fat cream cheese, skim milk, parmesan cheese, roasted red peppers, garlic powder, fresh basil leaf, salt and black pepper, crushed red pepper flakes