Ravioli With Alfredo Sauce And Artichokes
I found a similar recipe on the buitoni pasta web site and have adapted it to our tastes. This is easy and quick to make, but very elegant with an excellent flavor.
Steps
Prepare pasta according to package directions.
Keep warm.
Heat oil in medium skillet over medium heat.
Add garlic.
Cook for 1 minute.
Add artichokes , peppers and wine.
Cook , stirring occasionally for 2 to 3 minutes.
Add pasta and sauce to pan.
Cook and stir for one minute.
Sprinkle with chopped parsley , if desired.
Ingredients
ravioli, olive oil, garlic cloves, marinated artichokes, roasted red peppers, chicken broth, low-fat alfredo sauce