Ravioli With A Wild Mushroom Creamy Alfredo Sauce
My daughters and i are total twilight fanatics. To celebrate the release of the dvd, we all got together for dinner before watching the movie. For the entree, a recipe for some type of mushroom ravioli was a natural choice since this is what bella ordered when edward took her to dinner. after searching online, i found a casserole type recipe for ravioli that had a mushroom sauce. a salad and recipe #362337, named after the color of edward's eyes, completed the meal. we thought the original recipe as written was a little on the bland side. so i went to the italian forum asking for help with the recipe and chef dee514 was kind enough to give me suggestions for the recipe. i have now made the recipe incorporating her ideas and although it wasn't suggested, i did opt to leave in the container of alfredo sauce. much better than the original recipe i had posted and i hope you'll think so too! huge thanks and hugs to dee514 for all her help!! :)
Steps
Melt butter in a large skillet and cook until golden.
Add mushrooms.
Cover the pan and cook the mushrooms for 5-10 minutes or until the juices are released.
Add the shallots and garlic.
Saute for 5 more minutes.
Add the tarragon and white wine.
Simmer for 5 minutes.
Pour in the heavy cream.
Cook and stir on medium heat until the sauce begins to thicken.
When the sauce begins to thicken , add in the alfredo sauce and nutmeg.
Simmer until heated through and then gently stir in the chicken and white pepper.
Cook for 5 minutes.
Taste and adjust spices.
Simmer over low heat while cooking the ravioli.
Cook the ravioli according to the package directions.
Drain well and transfer to either a serving dish or you can go ahead and plate the ravioli.
Pour sauce over the top of the ravioli.
Garnish with freshly grated parmesan before serving.
Ingredients
butter, wild mushroom, shallot, garlic, dried tarragon, dry white wine, heavy cream, alfredo sauce, nutmeg, white pepper, chicken breasts, cheese ravioli, parmesan cheese