Ravioli Soup

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I got this recipe from a slow cooker book. It is very filling and the kids just love it.

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Steps

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In a dutch oven or soup kettle cook beef over medium heat until no longer pink.

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Drain.

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Add next 14 ingredients.

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Bring to a boil.

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Reduce heat , cover and simmer for 30 minutes.

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Stir in parmesan cheese.

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Cook ravioli according to package directions , drain and add to soup.

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Ingredients

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ground beef, water, crushed tomatoes, beef broth, tomato paste, onions, fresh parsley, garlic cloves, dried basil, dried oregano, onion salt, sugar, salt, pepper, dried thyme, parmesan cheese, cheese ravioli