Ravioli Or Tortellini With Pesto And Spinach
Great simple yet tasty recipe that let's you get out of the kitchen and your family to the dinner table fast! Great summer meal when you don't want to heat up the kitchen! great way to hide some veggies! consider adding some chopped zucchini or mushrooms to the sauce! serve with a simple salad and maybe some crusty bread and you have a meal that will surely become a regular! (note: 5 oz frozen spinach is half a box. Also, stuffed pasta amounts vary depending on fresh, frozen, brand etc... Use recommended amount per serving as listed on package if yours is different from what is listed here.)
Steps
Cook pasta according to package directions.
Spray a skillet with cooking spray and saute minced garlic until fragrant.
Add chopped fresh spinach.
If using frozen defrost and add to pan.
Cook until wilted.
Add pesto and broth to pan and cook until heated through.
Plate pasta and top with sauce.
Top with fresh grated parmesan.
Add red pepper flakes if desired.
Ingredients
ravioli, garlic cloves, baby spinach, basil pesto, chicken broth, parmesan cheese, red pepper flakes, pine nuts