Ravioli Meat Filling
A basic filling-go wild with additions if you like.
Steps
In a 10 inch skillet over medium high heat cook the beef , onion and garlic until meat is browned.
Remove from heat and strain off the fat.
Make sure your meat is minced fine when done.
Stir in the egg , parsley , cheese and salt.
Mix well , and fill pasta.
Ingredients
ground beef, onion, garlic, egg, parsley, parmesan cheese, salt