Ravioli In Mushroom Cream Sauce

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Adapted from southern living, this quick and easy dish has a flavorful sauce that i think you'll enjoy.

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Steps

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While the water is boiling for the ravioli , chop the onions , mince the garlic , and grate the cheese.

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Prepare ravioli according to package directions.

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While the ravioli is cooking , melt butter in large pan over medium-high heat.

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Add mushrooms , green onions , garlic cloves , and dried italian seasoning.

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Saute over medium-high heat 7-9 minutes or until mushrooms are very tender and browned.

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Season with pepper.

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Stir in diced tomatoes and green chiles , basil , and cream.

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Bring to a boil.

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Reduce heat and simmer , stirring occasionally , 5 minutes.

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Stir in parmesan cheese and salt.

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Stir in ravioli , tossing to coat.

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Ingredients

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chicken and roasted garlic ravioli, butter, baby portabella mushrooms, green onions, garlic cloves, dried italian seasoning, tomatoes and green chilies, fresh basil, whipping cream, parmesan cheese, salt, pepper