Ravioli In Mushroom Broth
This is a rich alternative to marinara sauce - serve this with a salad and some crusty bread, and you have a very pleasant dinner. A wok is a great dish to use for this - you can saute the vegetables and simmer the pasta in the same dish.
Steps
Heat oil and saute onion , mushrooms , and garlic.
Stir in flour and blend.
Add broth , wine basil , parsley , and pepper.
Bring the mixture to a boil , add the pasta , and cook until tender.
Ingredients
onion, mushroom, oil, garlic, flour, beef broth, red wine, parsley, basil, pepper, meat ravioli