Ravioli In Ginger Tomato Broth
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Steps
Prepare ravioli according to package directions.
Reserve.
Combine wine , broth and onion and bring to a boil , skimming any foam.
Reduce heat and add ginger.
Simmer 10 minutes.
Add jalapeno , tomato and basil.
Heat through.
To serve , place 4 or 5 raviolis in the bottom of a bowl.
Ladle broth over.
Ingredients
cheese ravioli, dry white wine, vegetable broth, onion, fresh jalapeno peppers, ground ginger, fresh basil leaf, tomatoes