Ravioli Carbonara

We love carbonara. this is a nice twist. if you don't like jar sauce, you may try using my recipe #258784" recipe instead."

Cook ravioli according to package directions in 6 qt dutch oven.

Drain in large colander.

Return ravioli to dutch oven.

Keep warm.

Heat pasta sauce and milk in 2 quart saucepan over medium heat until heated through , stirring occassionally.

Pour sauce over ravioli.

Add bacon and basil.

Stir gently.

Season to taste with black pepper.

Serve immediately.

ravioli, alfredo sauce, milk, bacon, fresh basil leaves, ground black pepper