Ravioli Cabbage Soup
This hearty soup makes a terrific lunch or light dinner on chilly fall and winter days. When we have this for dinner, i also serve a simple green salad and some crusty rolls. Adapted from sunset soups cookbook.
Steps
Cut bacon into 1 / 2-inch pieces in a 5-6 qt pan , cook bacon over medium heat until soft and translucent spoon off and discard all but 2 tablespoons of the drippings.
Add onion , garlic and parsley and cook , stirring occasionally , until onion and bacon are lightly browned.
Add stock or broth , water , cabbage and carrot bring to a boil over high heat separate ravioli , if stuck together , and add to stock reduce heat to medium and boil gently , uncovered , stirring occasionally , until ravioli are just tender.
Pass cheese at the table to sprinkle over individual servings.
Ingredients
bacon, onion, garlic, parsley, beef stock, water, cabbage, carrot, cheese ravioli, parmesan cheese