Rau Muong Xao Made With Spinach

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Rau muong = water spinach/kang kong (common vegetable in south east asia). I 'adopted' this recipe from the 'orphan recipes' list. Will try this soon, and edit it if necessary.

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Steps

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Trim any fat from steak.

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Sliced thinly , against the grain.

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Chop onion finely and combine with meat , 1 / 2 tsp pepper , 1 / 2 tablespoon fish sauce and cornstarch , set aside 10mins.

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Heat 1 tb oil in a wok / skillet.

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Add the meat mixture and stir fry until meat is cooked.

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Remove from pan , set aside.

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Heat remaining 1 tb oil in the pan , stir fry the garlic until fragrant.

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Add spinach and stir fry for 3 minutes.

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Add remaining fish sauce and tomato.

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Stir fry 2 minutes , then add the meat to the pan and give the mixture a good stir.

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Sprinkle with remaining 1 / 2 tsp pepper and serve immediately with jasmine rice and other dishes if desired.

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Ingredients

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rump steak, onion, black pepper, fish sauce, cornstarch, fresh spinach, tomatoes, garlic, oil