Raspberry Topped Lemon Pie

---

Cool and refreshing for a hot summer day.

---

Steps

---

Preheat oven to 350 deg.

---

In saucepan , combine raspberries and cornstarch.

---

Cook and stir until thickened.

---

In bowl , beat egg yolk.

---

Stir in sweetened condensed milk , realemon juice and food coloring if desired.

---

Pour over crust.

---

Bake 8 minutes.

---

Spoon raspberry mixture over top.

---

Chill 4 hours.

---

Spread with whipped topping.

---

Garnish as desired.

---

Refrigerate leftovers.

---

Ingredients

---

9-inch graham cracker crust, frozen raspberries in light syrup, cornstarch, egg yolks, eagle brand condensed milk, realemon juice, yellow food coloring, whipped topping