Raspberry Topped Almond Cake

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A sweet, offbeat combination of flavors for dessert. Add sugar to raspberries or not, however you prefer. You can also add a teaspoonful of orange or raspberry-flavored liqueur to the raspberries if you like.

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Steps

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Cream butter with sugar.

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Stir in almond paste.

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Beat in eggs through almond extract.

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Blend in dry ingredients just until mixed.

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Pour batter into a buttered , floured 8-inch round pan.

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Bake at 350 about 45 minutes until a toothpick inserted in center comes out clean.

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Sprinkle powdered sugar through a sieve over the top.

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Puree frozen raspberries or fresh raspberry-sugar mixture.

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Slice cake into 10 individual servings and serve each slice with some of the sauce dribled over it.

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Ingredients

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sugar, butter, almond paste, eggs, orange liqueur, almond extract, flour, baking powder, powdered sugar, frozen raspberries