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Recipe Tags: Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit American Southern United States Oven Cakes Cake Fillings And Frostings Tropical Fruit Bananas Taste Mood Sweet Equipment Presentation Served Cold

Banana Nutmeg Cream Cake

This cake is a great way to use up over-ripe bananas. it will become more moist and flavorful the longer it chills. it makes use of a yummy whipped cream based frosting!!

Steps

Combine the first 5 ingredients in a large mixing bowl.
Stir well.
Add the banana , 1 / 3 cup buttermilk , oil , and vanilla.
Beat at a low speed of an electric mixer until blended.
Beat an additional minute at high speed.
Add remaining 1 / 3 cup buttermilk and egg yolks , and beat at a high speed 1 minute or until blended.
Beat the egg whites at high speed until foamy.
Gradually add 1 / 3 cup sugar , 1 tbsp at a time , beating until stiff peaks form and the sugar dissolves.
Fold the beaten egg whites and the pecans into the banana mixture.
Pour the batter into 2 greased and floured 9-inch round cakepans.
Bake at 350 degrees for 30 to 35 minutes or until a wooden pick inserted in the center comes out clean.
Cool in the pans on wire racks for 10 minutes.
Remove from pans , and let cool completely on wire racks.
For frosting: beat the whipping cream in a large mixing bowl until foamy.
Gradually add the powdered sugar and nutmeg , beating until soft peaks form.
Spread 3 1.

Ingredients

all-purpose flour, baking powder, baking soda, salt, sugar, banana, buttermilk, vegetable oil, vanilla extract, eggs, pecans, whipping cream, powdered sugar, ground nutmeg