Banana Nut Waffles Gluten Free And Vegan

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Everybody loves these (not just people on special diets)! for a special treat, substitute blueberries or vegan chocolate chips for the nuts.

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Steps

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Heat waffle iron.

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Beat bananas , milk substitute , oil , and sweetener with a wire whisk or electric mixer.

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Stir in flour , baking powder and salt until just mixed.

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Batter may be lumpy.

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Fold in nuts or berries or chocolate chips.

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Spray waffle iron with non-stick cooking spray.

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Pour about 2 / 3 cup of batter onto the center of the iron.

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Close lid.

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Bake about 5 minutes or until steaming stops.

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Carefully remove waffle and serve with non-hydrogenated margarine and real maple syrup or honey.

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Other serving suggestions: spread with peanut butter or top with fresh berries and vegan whipped cream or vegan ice cream.

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If you have extra batter , either store it in an airtight container in the fridge for a day or two or go ahead and cook up some more waffles and freeze them in ziploc bags.

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Then toast for a weekday morning treat !.

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Ingredients

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banana, soymilk, vegetable oil, honey, gluten-free flour, baking powder, salt, almonds