Raspberry Fudge Truffles

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A southern-living classic! This wonderful recipe will have you friends thinking you went to french bakery! it's well worth the effort!

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Steps

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Microwave choc.

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Chips on high 2 minutes , stirring every 30 seconds.

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Beat cream cheese until smooth.

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Add melted choc.

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, preserves , and liqueur , until well blended.

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Stir in crumbs.

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Cover and chill 2 hours.

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Shape mixture into 1 inch balls.

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Cover and freeze 1 hour , until firm.

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Microwave chocolate coating 2 minutes , until melted , stir every 30 seconds.

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Dip balls into coating.

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Place on wax paper.

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Put white choc.

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And shortning in zip top bag.

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Seal.

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Submerge into hot water until chocolate melts.

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Knead until smooth.

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Snip tiny hole into corner of bag , drizzle over truffles.

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Let stand until firm.

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Store in refig , if desired.

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Ingredients

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shortening, white chocolate baking squares, baking chocolate squares, semi-sweet chocolate chips, cream cheese, seedless raspberry preserves, raspberry liqueur, vanilla wafer crumbs