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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Desserts Condiments Etc Fruit American Dinner Party Holiday Event Kid Friendly Vegetarian Frozen Desserts Nuts Freezer Dietary Low Sodium Comfort Food Independence Day Northeastern United States Sweet Sauces Low In Something Berries Blueberries Coconut Taste Mood Equipment Number Of Servings

Raspberry Coconut And Blueberry Sundae

This red, white and blue dessert is incredible. Best made when the berries are fresh and available. The three sauces may all be made ahead and stored in the fridge.

Steps

Coconut sauce: in heavy saucepan , combine sweetened condensed milk , egg yolks and margarine.
Over medium heat , cook and stir until thickened and bubbly , about 8 minutes.
Stir in remaining ingredients.
Serve warm.
Refrigerate leftovers.
Blueberry sauce: simmer 12 minutes or so and cool.
Raspberry sauce: simmer 12-15 minutes and cool.
Place three scoops of ice cream in oblong sundae dish.
Cover one scoop w / raspberry sauce , one w / coconut sauce and the last w / blueberry sauce.
Place dollop of whipped cream on each scoop.
Sprinkle in order the three scoops with fresh raspberries , flaked coconut and fresh blueberries sprinkle w / mixed nuts and garnish w / whole maraschino cherries.
Serve and eat until your eyes glaze over.

Ingredients

vanilla ice cream, fresh blueberries, fresh raspberry, sweetened flaked coconut, whipped cream, mixed nuts, maraschino cherry, sweetened condensed milk, egg yolks, butter, flaked coconut, pure vanilla extract, blueberries, sugar, water, fresh lemon juice, raspberries, currant jelly