Raspberry Vinaigrette

Fruity and just a little on the tart side--yum!!

Heat the jam in a small saucepan over low heat , stirring , until melted.

Add the vinegar , salt , and pepper.

Whisk until well combined.

Add the oil slowly in a thin , steady stream , whisking constantly until thoroughly blended in.

Serve immediately , or cover and refrigerate until ready to serve.

seedless raspberry jam, raspberry vinegar, salt, fresh ground black pepper, vegetable oil