Raspberry Swirl Cheesecake Pie
I got this recipe off the back of a ready crust pie crust. It takes 5 minutes prep time and is fabulous! A great last minute company dessert to whip up! sure to impress!
Steps
Beat cream cheese until fluffy.
Gradually beat in sweetened condensed milk , until smooth , add egg and 3 tablespoons lemon juice , mix well.
Pour half the batter into the crust.
Combine remaining 1 teaspoon lemon juice with preserves in a bowl.
Spoon half the preserves over batter.
Pour remaining batter on top.
Using a knife , swirl remaining preserves into a decorative pattern.
Bake at 300f for 55 minutes.
Cool.
Refrigerate leftovers.
Ingredients
graham cracker pie crust, cream cheese, sweetened condensed milk, egg, lemon juice, raspberry preserves