Raspberry Sour Cream Waffles

When i got married, my sister made a recipe book of her favorite tried and true recipes. Nine years later i find that it is the book i most often pull off the shelf. This yummy treat was among them....

Steps

Fold raspberries into whipped topping and chill.

Whisk together milk , sour cream , egg and oil.

Sift the pancake mix into the wet mix , and whisk to incorperate.

You should have a very smooth batter that is a tad on the runny side , but they are wonderful !.

These cook up very light and fluffy and melt in your mouth.

They are not a typical crisp waffle.

These were so popular when i made them sunday morning that i had to make a second batch , but we were out of sour cream.

I tried a cup of lemon yogurt just for kicks.

They turned out wonderful as well !.

They had a light scent of lemon while cooking , and you will taste a hint of lemon when eating.

Very light , and yummy !.

Ingredients

fresh raspberries, whipped topping, milk, sour cream, egg, oil, pancake mix