Raspberry Slice
As we all know, raspberries are very high in antioxidants, and also they are really yummy, so theres no reason you wouldn't want to eat this
Steps
Turn oven to 180 degrees.
Grease a 28cm x 18cm tin.
Cream butter and sugar until light and fluffy.
Add egg yolks.
Beat well.
Sift in both flours.
Mix it all to a soft dough.
Press it evenly in tin.
Spread jam over.
Topping:.
Beat egg whites until stiff.
Gradually beat in the sugar.
Beat well.
Add coconut.
Stir it in.
Spread evenly over jam.
Bake 35-40 minutes.
Slice when cold.
Ingredients
butter, sugar, egg yolks, self-raising flour, plain flour, raspberry jam, egg whites, coconut