Raspberry Ribbons

In a mixing bowl cream butter and sugar.

Beat in egg and vanilla.

Combine the flour , baking powder and salt , gradually add to creamed mixture and mix well.

Divide dough into 4 portions , shape each into a 10x2 1 / 2 inch log.

Place 4 inches apart on greased baking sheets.

Make 1 / 2 inch depression down the center of each log.

Bake at 350 for 10 minutes.

Fill depressions with jam.

Bake 10-15 minutes longer or until lightly browned.

Cool for 2 minutes.

Remove to a cutting board , cut into 3 / 4 inch slices.

Place on wire racks.

In a small bowl combine glaze ingredients until smooth.

Drizzle over warm cookies.

butter, sugar, egg, vanilla, all-purpose flour, baking powder, salt, raspberry jam, powdered sugar, evaporated milk