Raspberry Rhubarb Sauce


This quick & easy sauce has a sweet-tart taste! Its perfect over ice cream, regular or frozen yogurt or fresh fruit such as strawberries or sliced peaches.

Steps


Combine rhubarb , water , sugar& rind in a saucepan& bring to a boil over medium heat.
Reduce heat& simmer until rhubarb is tender , 10 to 15 minutes.
Remove from heat , stir in remaining ingredients& let cool.

Ingredients


rhubarb, water, sugar, lemon, juice and zest of, cinnamon, raspberries